Changing my diet
All this to say that I've been busy again. But now that I'm sorting out the easy stuff....it'll be on. ;)
I want to be part of a church that is prayer-filled -
A church that is resourced and sustained by the Bible,
A church that can offer hope even in a credit crunch,
A church that can live well with difference and diversity.
I want to be part of a church that welcomes the wealthy, those who have power and influence -
A church that knows how to party and celebrate life,
A church that acknowledges death and speaks boldly of resurrection,
A church that doesn’t pretend to have all the answers but encourages all the questions.
I want to be part of a church that throws parties for prostitutes -
A church that welcomes those who seek asylum,
A church that longs and yearns for justice,
A church that listens to those no-one else wants to listen to.
I want to be part of a church that believes in transformation not preservation -
A church where all who are lost can be found,
A church where people can discover friendship,
A church where every person takes responsibility in sharing the good news.
I want to be part of a church whose hope is placed securely and confidently in the transforming love of God -
A church that engages faith in its communities,
A church that makes and nurtures disciples of Jesus.
A church where the story of God’s love is at the centre.
I want to be part of a church that offers outrageous grace, reckless generosity, transforming love and engaging faith.
This is God’s story Transforming Love: Engaging Faith.
My prayer is that by the power of the Spirit of God at work amongst us, it will increasingly be our story.
But the Pharisees, when they heard that he had silenced the Sadducees, gathered themselves together. One of them, a lawyer, asked him a question, testing him. "Teacher, which is the greatest commandment in the law?"Because I see all too frequently that we forget that part about loving our neighbors, being too quick to judge instead.
Jesus said to him, "'You shall love the Lord your God with all your heart, with all your soul, and with all your mind.' This is the first and great commandment. A second likewise is this, 'You shall love your neighbor as yourself.' The whole law and the prophets depend on these two commandments."
Matthew 22:34-40
1/4 cup EggBeaters, Southwestern Style or an equivalent product
2 Tablespoons grated cheese (I used sharp cheddar, but whatever floats your boat)
Preheat oven to 400 degrees. Use non-stick cooking spray to coat the ramikin. Stir all ingredients together and pour into the ramikin. Bake for 10-15 minutes, or until eggs are set (knife inserted in center will come out clean).
Spinning, slow spinning
Grabbing hold, begging fast-ness
Fearful imagining
In honour of a brand new wee one, the prompt this week is: birth. You can go as literal or as metaphoric as you wish. What do you need to/want to give birth to? What has been born through you? What new beginning are you responsible for?Since I'm back to writing and blogging more frequently, I felt it was a good start to get back to the Sunday Scribblings I participated in with my "Jayne Says" blog (which, by the way, will slowly be incorporated here, as I take a few minutes now and again to move the posts over.)
As I opened up my computer this morning, I directly went to my blog and RevGals to see what the newest Friday Five would be! Nothing was here, which seemed odd. Then I went to look at the calendar and counted the Fridays, and it is the THIRD Friday! How did that happen so quickly? It's my turn, so here's a quickie:
To be early is to be on time.Granted he was proving a point about getting to rehearsal on time, but who ever wants to be wrong on a regular basis? Every time I'm running behind or I'm waiting on someone who is, I can hear him saying that to us. Every time.
To be on time is to be late.
To be late is to be wrong.
Well, I was going to get all into this summer project of mine and cook something today. Bu I’m not feeling quite up to par, so I’m thinking the extent of my cooking today may be a grilled cheese. Or a run through the Jack in the Box on the way home. We’ll see.
I have, however, after telling M about my little project, started dreaming big. I’m gonna take this show on the road. No, seriously, I’m going to do this up, right. Check for the new tag “eating single” and be prepared for me to work hard at what I’m doing with this project.
This week, I’m going to mess with my lasagna recipe, see how to easily cut it down, and still make it healthy. I’ve taken to not buying meat much at home, preferring instead the soy varieties in the freezer section. I’m thinking I can easily make that work for me, so as to not have to buy ground meet or Italian sausage in bulk. Granted, for me, “in bulk” means that I’ve had to buy a whole pound of it. *grin* I’m also going to try my breakfast casserole baked in a ramikin.
I’m kind of excited. Ok, really excited. I’ve got a plan, and some ideas to get me started. YAY ME!
I’ve moved into this new place, have lots more space, a bigger kitchen. And no microwave.
I expect gasps here, but really it’s okay. I’ve decided to try not using one here at home. Granted, the work one is available to me, but I really want to see if I can manage without it. Goodness knows I don’t need the sodium-filled foods that I find in the freezer section of my local grocery store. Really, who does need those?
I made a comment to a friend last night—not the first time I’ve made this comment in the last couple weeks—that I don’t believe in leftovers. Seriously, they’re against everything in me. Can’t imagine why you’d want to eat the same foods days in a row when you can make each day special with it’s own meal. Who cares if that “own meal” is occasionally a bowl of cereal or a scrambled egg?
Not believing in leftovers makes cooking for a single girl a bit of a challenge. I have plenty of “for two” recipes, but that still leaves leftovers. Granted, sometimes those make it to work with me for lunch the next day, but more often than not they don’t. And some of my best recipes, like my lasagna or breakfast casseroles, I’ve never figured out how to make for just one.
So, my random thought today went something like this (bear with me, it was a little groggy, I got to sleep late for the first time in weeks and haven’t had coffee yet.) …..
I’m going to learn how to adapt recipes for single people. It’s a trial and error. It’s gonna be a mess. BUT, it solves not only my dilemma with leftovers (because, forgive me, even if I don’t believe in leftovers, I can still hear that classic 1980s parental line “there are starving children in Ethiopia), it also provides me with a challenge this summer.
And fodder for all you darlings to read here. Or maybe it’s an excuse to get me writing again. Whatever!
By the way…did anyone else ever want to respond to the Ethiopia line with “it really doesn’t matter if I eat all my peas or not.”